Chef Ken Yu has transformed traditional dishes into creative signature food with passion and flair. Hung Tong boasts views over Victoria Harbour and Hong Kong Island, and offers a contemporary Chinese menu within a setting that takes guests back to the historical heritage of Hung Hom. The history of the area is captured in the design, which features a contrasting modern and traditional finish of raw red bricks, vintage-inspired leather chairs and tinted glass pendants. Besides alcoves and booth seats that offer intimate spaces, the restaurant also has two private dining rooms for special occasions, celebrations and events.
One of the most important Chinese festivals of the year, the Winter Solstice Festival celebrates the arrival of winter. Enjoy a traditional feast prepared by Executive Chef Ken Yu, perfect for enjoying in the company of friends and family around the table.
In preparation for the arrival of Christmas, Hung Tong presents a special one off menu to celebrate the festive period with your loved ones. With the traditional red brick interiors akin to a North Pole igloo, Santa Claus will feel right at home!
Mark the end of 2017 with a special celebration at Hung Tong, reminiscing with loved ones, friends and family about the happenings of the past year. Guests enjoy a sumptuous celebratory menu by Executive Chef Ken Yu before enjoying the magnificent fireworks display that lights up Victoria Harbour when the clock strikes midnight.
* All prices are subject to 10% service charge
